About the Journal

The International Journal of Environmental and Food Sustainability is a peer-reviewed academic journal dedicated to advancing knowledge and promoting research in the interdisciplinary field of environmental and food sustainability. The journal provides a platform for scholars, researchers, and practitioners to share their innovative findings, insights, and practical solutions to address the complex challenges facing our environment and food systems.

The primary aim of the journal is to foster a deeper understanding of the interconnections between environmental sustainability and its financial aspects. We welcome original research articles, reviews, and scholarly contributions that explore various dimensions of environmental and food sustainability, including but not limited to:

  1. Sustainable Agriculture: Research on sustainable agricultural practices, agroecology, organic farming, precision agriculture, soil conservation, water management, and biodiversity conservation in agricultural systems.
  2. Food Systems and Security: Studies investigating food supply chains, food security, food waste reduction, sustainable food packaging, sustainable diets, and innovations in food production and processing.
  3. Climate Change and Resilience: Research examining the impacts of climate change on agricultural productivity, mitigation and adaptation strategies, climate-smart agriculture, and resilience-building measures in the face of environmental challenges.
  4. Environmental Pollution and Remediation: Investigations into the impact of agricultural activities on water, soil, and air quality, pollution control technologies, waste management, and environmental remediation techniques.
  5. Ecosystem Services and Conservation: Studies focusing on the preservation and restoration of ecosystems, biodiversity conservation, ecosystem services valuation, and the role of agriculture in promoting sustainable land and water management.
  6. Sustainable Resource Management: Research on sustainable resource use, energy efficiency, renewable energy applications in agriculture, waste-to-energy technologies, and sustainable intensification practices.
  7. Policy and Governance: Analyses of policies, regulations, and governance frameworks aimed at promoting environmental and food sustainability, sustainable agriculture policies, and the role of stakeholders in shaping sustainable food systems.